T2, a 100% Malbec expressed on the T2 terroir of Cahors
A micro-cuvée selected for its exceptional organoleptic characteristics. From the second terrace or middle Riss terrace (-200,000 years), constituted of ancient alluvial soils of the Lot River. A valley terroir. Siliceous deposits, sand and gravels.
Ageing in new 225 litre oak barrels (French oak, slight heat) for 20 months.
Harvest is placed in a tank without much crushing. Alcoholic fermentation for a week in a temperature controlled stainless steel tank. Progressive rise in temperature starting at 21°C up to 29°C at peak. Post-fermentation maceration for approx. 10 days to ensure optimal extraction of tannins and other aromatic compounds.
ntense kirschy black cherry nose, candied, puréed and spicy. In the mouth - coconut, fresh mushrooms and buttery. Excellent body. Concentrated and powerful.
mushrooms
To taste at 17-18 °C, even in summer!
Foie gras pan, Game Terrines, Roasted Quail or Roquefort
L'abus d'alcool est dangereux pour la santé, à consommer avec modération.
Pour visiter notre site vous devez avoir l’âge légal pour consommer de l’alcool dans votre pays de résidence selon la législation en vigueur.